Ingredients:
Cashewnut- finely powdered - 1 cup
sugar - 2 cups
milk - 1 cup / condensced milk - 1cup
ghee - 1 cup
besan flour - 1 cup
cardamom powder - 1 tsp
Method:
Mix together all the ingredients. Put on a low flame. stirring continuously,when it leaves the side, put on a greased board or plate and level and cut. Cashewnut burfi is ready to eat.
First time here...so easy and nice recipe...
ReplyDeleteCongrats on the foodie blogroll!
ReplyDeleteSounds delicious. Thanks for the recipe.
ReplyDeleteMimi
Thank you very much -
ReplyDeleteHSKS